Produced and aged through traditional practices, in the area of Jerez in Andalusia, Sherry Vinegar is the first wine vinegar with Protected Denomination of Origin in Spain and the perfect vinegar.
Its balance between fruit and acid flavors, its high aromatic concentration and exceptional quality has made it the star among all types of vinegar in the universal gastronomy.
As if it were an exquisite perfume, a few drops of Sherry vinegar are enough to transform any dish into a true celebration for the senses. Its acidity gives it a unique potential to enhance the taste of food and adds a whole range of nuances that reveal its distinguished origin and artisan elaboration, a tradition that goes back long years ago. Therefore, Sherry Vinegar is much more than an appreciated condiment. It is a unique and inimitable product born from noble wines and aged in oak barrels which give it its genuine qualities.
According to its aging, it distinguishes between normal Sherry vinegar, "Reserva" and "Gran Reserva", with 6 months, 2 years and 10 years of aging, respectively. There are also varieties of semi-sweet or sweet Sherry Vinegar, depending on "Muscatel" grapes or "Pedro Ximénez" grapes are used.
Sherry Vinegar it is a perfect ingredient to seasoning in traditional Mediterranean cuisine, It is great for dressing salads, carpaccios, fish, roasts and meat dishes, and the popular "gazpacho". It is exceptional for the preparation of sauces in combination with honey.